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3 December, 2011

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)
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In this second week of the Baking 101 segment of our course, Kevin and I entered the Sweet Yeasted 2 station which involves, primarily, making doughnuts (making the dough, rolling and cutting, frying and topping) and cinnamon buns (dough, rolling, topping, slicing). The photos you see for this segment all came in on the last
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24 July, 2011

Pull Apart, Again. Now with more lemons!

Pull Apart, Again. Now with more lemons!
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Since the previous run at the Cinnamon Pull Apart – which has the complete recipe details and pics – was such a success (vanishing in about 12.6 minutes), I thought I’d give the Lemon version a go. The dough recipe is the same as the previous post so grab that there; the details of this lemon
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16 May, 2009

Artos: #BBA Challenge Bread No. 2

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Recipe number two in the  Challenge series is “Artos: Greek Celebration Breads“. In the preamble, Peter Reinhart tells how this is a holiday and festival bread that cover multiple variations. The basic recipe is easily turned into “Christpsomos”, a Christmas loaf, by the simple additions of raisins, cranberries and walnuts or into “Lambropsomo”, an Easter loaf, by adding raisins, dried
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