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3 September, 2014

Digital Scales: Which Weigh To Go?

Digital Scales: Which Weigh To Go?
Comments: 3
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I’ve run into a few questions of late that involve the weighing of ingredients. Some of the writers mention that they don’t have a scale and I wanted to point them to a good choice when they do decide to make the upgrade to weighing their doughs so they too can benefit from the multiple
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2 December, 2011

All Flours Are Not Equal

All Flours Are Not Equal
Comments: 9
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What would happen if you ran out of bread flour but still wanted to make bread? Or the store had an awesome sale on cake flour which you were tempted to use instead? Flour is basically just flour, after all, no? There’s not much difference between Pastry and All Purpose, besides a bit more protein,
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15 June, 2010

Dry Your Starter: Simple Insurance

Comments: 10
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There you are, going along making another batch of tasty sourdough bread, everything’s going peachy, the dough is in the oven baking, making the kitchen smell heavenly, the loaves are a lovely golden brown and only a few minutes before it’s time to pull them out to cool, when you suddenly realize… O! M!! G!!!
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13 November, 2009

How big is a cup? Flour volume vs flour weight

Comments: 7
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How much does a cup of flour weigh? Here’s a question that seems to pop up on a fairly regular basis in the bread forums. Someone sees a recipe that requires 3.5 cups of flour, or one that looks for 368g of flour. Either way, they’re used to the other method of measuring and they
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