Tag : Tips

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15 June, 2010

Dry Your Starter: Simple Insurance

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There you are, going along making another batch of tasty sourdough bread, everything’s going peachy, the dough is in the oven baking, making the kitchen smell heavenly, the loaves are a lovely golden brown and only a few minutes before it’s time to pull them out to cool, when you suddenly realize… O! M!! G!!!
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13 November, 2009

How big is a cup? Flour volume vs flour weight

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How much does a cup of flour weigh? Here’s a question that seems to pop up on a fairly regular basis in the bread forums. Someone sees a recipe that requires 3.5 cups of flour, or one that looks for 368g of flour. Either way, they’re used to the other method of measuring and they
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