Digital Scales: Which Weigh To Go?

I’ve run into a few questions of late that involve the weighing of ingredients. Some of the writers mention that they don’t have a […]

4 comments, Paul, September 3, 2014


All Flours Are Not Equal

What would happen if you ran out of bread flour but still wanted to make bread? Or the store had an awesome sale on […]

11 comments, Paul, December 2, 2011

Dry Your Starter: Simple Insurance

There you are, going along making another batch of tasty sourdough bread, everything’s going peachy, the dough is in the oven baking, making the […]

10 comments, Paul, June 15, 2010

How big is a cup? Flour volume vs flour weight

How much does a cup of flour weigh? Here’s a question that seems to pop up on a fairly regular basis in the bread […]

7 comments, Paul, November 13, 2009

Sticky vs Tacky dough

For those who wonder how you can tell the difference between those two states of your dough, here’s a simple explanation with visuals that […]

12 comments, Paul, October 10, 2009