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3 September, 2014

Digital Scales: Which Weigh To Go?

Digital Scales: Which Weigh To Go?
Comments: 3
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I’ve run into a few questions of late that involve the weighing of ingredients. Some of the writers mention that they don’t have a scale and I wanted to point them to a good choice when they do decide to make the upgrade to weighing their doughs so they too can benefit from the multiple
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13 November, 2009

How big is a cup? Flour volume vs flour weight

Comments: 7
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How much does a cup of flour weigh? Here’s a question that seems to pop up on a fairly regular basis in the bread forums. Someone sees a recipe that requires 3.5 cups of flour, or one that looks for 368g of flour. Either way, they’re used to the other method of measuring and they
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22 January, 2009

Step aside, Zorro!! A new slashing tool just got added!

Comments: 2
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I’d been trying to “make do” for a while with whatever seemed like an acceptable tool for slashing the dough loaves and using a small, very sharp but flat-bladed paring knife acceptable, though not exactly great.  I knew that a “tomato knife” was a great tool to use because it has the large scallops in
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