Sliced Opera Cake

Cake Week in Pastry Level 2

With the end of the first section in the CIVIU course, we begin this second half with Level 2 of Pastry where we’ll be […]

1 comment, Paul, February 26, 2012

Test-Breads

End of Pro Baking Section 1: Exam baking and a few breads

This post will be mostly baking photos so that I can get the last bit of the Bread Section recorded in here. The last […]

No comments, Paul, February 13, 2012

WoodFiredOvenHeader

Wood Fired Oven Week!

Pin It! And into the third week of the Bread Baking section here at VIU, we enter the Wood Fired Oven station. This is, […]

No comments, Paul, December 11, 2011

RaisinCinn

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)

In this second week of the Baking 101 segment of our course, Kevin and I entered the Sweet Yeasted 2 station which involves, primarily, […]

No comments, Paul, December 3, 2011

SDT_Croissants

Baking 101: Croissants and Danishes Week

We recently completed the Pastry 101 leg of the Professional Baking and Pastry Arts course here at the Culinary Institue at Vancouver Island University, […]

No comments, Paul, December 3, 2011

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