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13 February, 2012

End of Pro Baking Section 1: Exam baking and a few breads

End of Pro Baking Section 1: Exam baking and a few breads
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This post will be mostly baking photos so that I can get the last bit of the Bread Section recorded in here. The last bit of the Bread Section (Part 1) at The Culinary Institute of Vancouver Island had us repeating, for the final two weeks, the several areas we had been through during the
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3 December, 2011

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)
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In this second week of the Baking 101 segment of our course, Kevin and I entered the Sweet Yeasted 2 station which involves, primarily, making doughnuts (making the dough, rolling and cutting, frying and topping) and cinnamon buns (dough, rolling, topping, slicing). The photos you see for this segment all came in on the last
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