Soft Butter Rolls

Easy, simple dinner rolls. Quick to make and lovely to bite into. This is what I was looking forward to when I started into […]

5 comments, Paul, October 3, 2010

Baguettes with Poolish

Here we are at bread no. 17 for the Mellow Bakers, Baguettes with Poolish from Hamelman’s amazing book,  “What, baguettes again? Didn’t you just […]

8 comments, Paul, August 1, 2010

French Bread times Eight

French bread, one of the most iconic styles of all, especially the baguette style. This was bread no. 15 in our Hamelman series for […]

2 comments, Paul, July 20, 2010

Bialys: Little pockets of Yum!

Bread number 16 in the Mellow Bakers‘ roster of recipes from Jeffrey Hamelman’s amazing book  are Bialys, the plural form of Bialy and pronounced “bee-Al-ees” […]

5 comments, Paul, June 29, 2010

Grissini with a Twist

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group […]

16 comments, Paul, May 17, 2010

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