Corn Bread

When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless […]

10 comments, Paul, May 9, 2010

Rustic Bread for MellowBakers

My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination […]

17 comments, Paul, April 10, 2010

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Bagels (yes, again!) – a MellowBakers bread

Bagels! Yes, I’m blogging about bagels again, for the third (or is it fourth?) time. Previously, I made and blogged bagels for the BBA […]

17 comments, Paul, April 3, 2010

Hot Cross Buns! First MellowBakers bread

Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up […]

10 comments, Paul, March 18, 2010

BBA White Bread

White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of […]

8 comments, Paul, February 14, 2010

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