Tag : yeast bread

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9 May, 2010

Corn Bread

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When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This isn’t that. Just wanted to get that out of the way. This is a yeasted
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10 April, 2010

Rustic Bread for MellowBakers

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My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from start to finish, the time actually spent doing anything besides ‘waiting’ is really not that different
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3 April, 2010

Bagels (yes, again!) – a MellowBakers bread

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Bagels! Yes, I’m blogging about bagels again, for the third (or is it fourth?) time. Previously, I made and blogged bagels for the BBA Challenge from Reinhart’s book and a couple of other times based on Mike Avery’s recipes for Sourdough Bagels. While the Reinhart version was good, the Avery Sourdough were decidedly better. But
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18 March, 2010

Hot Cross Buns! First MellowBakers bread

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Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up candied lemon peel, I was all ready today to get this bread started up. The whole recipe, which is from Jeffery Hamelman’s book , should take about 4.5 hours or so
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14 February, 2010

BBA White Bread

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White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, so sliced white bread is not entirely “evil” after all, it’s the standard backdrop for
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