Tag : yeast bread

    Home / Posts tagged "yeast bread" (Page 3)
9 May, 2010

Corn Bread

Comments : 10 Posted in : Mellow Bakers, Yeast Breads on by : Paul
Tags: , ,

When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This isn’t that. Just wanted to get that out of the way. This is a yeasted
Read more

10 April, 2010

Rustic Bread for MellowBakers

Comments : 17 Posted in : Mellow Bakers, Yeast Breads on by : Paul
Tags: , , , ,

My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from start to finish, the time actually spent doing anything besides ‘waiting’ is really not that different
Read more

3 April, 2010

Bagels (yes, again!) – a MellowBakers bread

Bagels (yes, again!) – a MellowBakers bread
Comments : 17 Posted in : Hamelman's Bread, Mellow Bakers group on by : Paul
Tags: , , , ,

Bagels! Yes, I’m blogging about bagels again, for the third (or is it fourth?) time. Previously, I made and blogged bagels for the BBA Challenge from Reinhart’s book and a couple of other times based on Mike Avery’s recipes for Sourdough Bagels. While the Reinhart version was good, the Avery Sourdough were decidedly better. But
Read more

18 March, 2010

Hot Cross Buns! First MellowBakers bread

Comments : 10 Posted in : Festive or Seasonal breads, Mellow Bakers, Sourdough Breads, Yeast Breads on by : Paul
Tags: , , ,

Well, here we go, the very first bread in the MellowBakers.com group bake! Having run to the store the day before to pick up candied lemon peel, I was all ready today to get this bread started up. The whole recipe, which is from Jeffery Hamelman’s book , should take about 4.5 hours or so
Read more

14 February, 2010

BBA White Bread

Comments : 8 Posted in : BBA Challenge, Yeast Breads on by : Paul
Tags: , , , ,

White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right? OK, so sliced white bread is not entirely “evil” after all, it’s the standard backdrop for
Read more