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7 February, 2010

Vienna Bread with Dutch Crunch Topping

Comments : 16 Posted in : BBA Challenge, Yeast Breads on by : Paul
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Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s Apprentice Challenge bread #39 (of 43): Vienna Bread with an option to add Dutch Crunch. Since I recall getting the occasional Dutch Crunch covered bread at some point in my childhood,
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25 January, 2010

New York Deli Rye

Comments : 9 Posted in : Sourdough Breads on by : Paul
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And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. This one seems intriguing as it’s not simply a rye bread, not even a rye and caraway bread but a rye, caraway and onion bread. The pressure on this one coming
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15 November, 2009

Potato Rosemary Bread, redux

Comments : 18 Posted in : BBA Challenge, Yeast Breads on by : Paul
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If you ever want to make your house smell absolutely awesome, make this bread. Even during the dough building process, this was absolutely wonderful. While baking, it’s to die for. And that’s just the aroma. This is my second run at this bread, the first happening a fair while back, before I got into the
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11 November, 2009

Pizza Napoletana

Comments : 7 Posted in : Sourdough Breads on by : Paul
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Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. Peter Reinhart gives us, for bread number 25 in The Bread Baker’s Apprentice Challenge, his version of Pizza Napoletana which he describes as a thin crust with, preferably less ingredients so
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