Vienna Bread with Dutch Crunch Topping

Merrily skipping over a couple more breads that I seriously doubt would get eaten in our house, we now land on The Bread Baker’s […]

16 comments, Paul, February 7, 2010

New York Deli Rye

And here we are at the first of several Sourdough Rye breads in The Bread Baker’s Apprentice, bread number 31 of the BBA Challenge. […]

9 comments, Paul, January 25, 2010

Potato Rosemary Bread, redux

If you ever want to make your house smell absolutely awesome, make this bread. Even during the dough building process, this was absolutely wonderful. […]

18 comments, Paul, November 15, 2009

Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

Pane Siciliano

Our second Italian bread in The Bread Baker’s Apprentice, Pane Siciliano is recipe #23 in the BBA Challenge. New in the process is the […]

21 comments, Paul, October 10, 2009

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