VIU Pastry 101, Weeks 2, 3 and 4

Well, it’s been a bit since I posted. So let me catch up on what’s happened. As noted in the previous post, this Pastry […]

No comments, Paul, October 23, 2011


Professional Baking, Week Five: Pastry

This week was the orientation part of Pastry Level One in my Professional Baking course at CIVIU. This is an eight week period where […]

1 comment, Paul, September 30, 2011


Professional Baking: Week Four – Pastry!

Another week of Professional Baking School at VIU and this time we turn our focus on pastry with Chef┬áHarper. Again, a bit intense as […]

No comments, Paul, September 24, 2011


Professional Baking Course: Week Three

A few of the products we pumped out each day for the caf This week at the Culinary Institue of Vancouver Island, we entered […]

5 comments, Paul, September 17, 2011


Professional Baking Course: Week Two

Coming back from the long Labour Day weekend, our baking class began at 9 a.m. so we were past the early morning bake. After […]

1 comment, Paul, September 9, 2011