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26 May, 2008

Sourdough: More than ‘San Fransisco’ style bread

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When you say you make sourdough bread, people in this end of the world (that’s North America, seems Europeans are more aware) tend to immediately think you mean “San Fransisco style bread” with it’s distinctive acidic tang, crispy crust and somewhat chewy crumb with irregular holes throughout. Bread from San Francisco’s Boudin Sourdough Bakery Well,
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