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26 November, 2011

Gingerbread Bakery

Gingerbread Bakery
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   As I recently noted, one of the projects we have to do on behalf of the Vancouver Island University is build a gingerbread house. This is an annual event at the school and is used to showcase the Professional Baking and Pastry Arts Program. It also helps raise funds as these houses are auctioned off while
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24 September, 2011

Songs About Food (but not buildings)

Songs About Food (but not buildings)

Mr B gave us a light (as in fluffy) assignment a few days ago to make a list of songs which are about food. The next night, as I was trying to fall asleep (and failing) I kept having “Songs about food” popping in my head. Finally, getting up at 4 a.m. before class, I tried to
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31 July, 2011

Luscious Lemon Curd

Luscious Lemon Curd
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There I was, left with five naked lemons that had bravely given up their zest for use in last week’s delicious Lemon Pull Apart Bread. What to do with so many lemons, I thought? Lemon curd! Delicious, zippy, tasty lemon curd!. If you’ve never had lemon curd, don’t be put off by its name: think
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18 March, 2010

Black Bean Soup (or Dip!)

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Here’s a recipe found on RecipeZaar.com that we make somewhat regularly (and “we” here meaning Punkin specifically, I just get to taste test and blog it). It’s spicy, zippy and bursting with yum. The nifty thing about this is that the day it’s made, we eat it as a hearty soup. That takes care of 2 of
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