Category : Buttercream

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30 December, 2011

Swiss Meringue Buttercream

Swiss Meringue Buttercream
Comments : 4 Posted in : Buttercream, Cookies, Recipe Included on by : Paul
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Whether used for cakes or cookies, this Swiss Meringue Buttercream is light, not too sweet and pretty straight forward to make. Swiss Meringue differs from Italian Meringue by the fact the egg and sugar are heated up together (145ºF minimum) before whipping, where Italian Meringue cooks the beaten eggs whites by adding very hot (245ºF) sugar syrup.
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2 September, 2011

CIVI Pro Baking Class, Week One

CIVI Pro Baking Class, Week One
Comments : 3 Posted in : Baking School, Quick and Easy Bread, Recipe Included on by : Paul
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Finally! Yes, it’s finally Aug 29th and day one of baking class at the CIVI* begin for my 2011-2012 session. I’ve been looking forward to this day with great excitement for a while now and it’s really, actually here. Can I get a “Woohoo!!”* * What is CIVI? The official name for the baking end
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23 July, 2011

Cinnamon Pull Apart Bread

Cinnamon Pull Apart Bread
Comments : 4 Posted in : Quick and Easy Bread, Recipe Included, Yeast Breads on by : Paul
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Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile up the accolades. And it makes the house smell great. As there are several blogs out there with the step-by-step in photos, I’ll simply leave you to visit them to see
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17 May, 2010

Grissini with a Twist

Comments : 16 Posted in : Mellow Bakers, Quick and Easy Bread, Recipe Included, Yeast Breads on by : Paul
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Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough then a one hour proofing the biggest concern here is: what to put IN the
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