Category Archives: Recipe Included

Cinnamon Pull Apart Bread

Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile up the accolades. And it makes the house smell great.

As there are several blogs out there with the step-by-step in photos, I’ll simply leave you to visit them to see the process; I’m adding lots of yummy photos and links at the end. The recipe below should still be a great guide to making this a go-to treat in your own home. I’ve included a gram and ounce conversion based on volume equivalent tables I’ve been able to find online.

Ingredients:

Dough:

Grams Oz Vol
446 g 15.7 oz 3 1/2 C All Purpose flour (2 3/4 C + more as needed)
53 g 2 oz 1/4 C granulated sugar
6 g 0.2 oz 2 1/4 tsp instant dry yeast (one pkg.)
2 g 0.07 oz 1/2 tsp salt
56 g 2 oz 1/4 C unsalted butter
75 g 2.6 oz 1/3 C milk
56 g 2 oz 1/4 C cool water
4 g 0.14 oz 1 tsp pure vanilla extract
100 g 3.5 oz 2 2 large eggs, room temp. (weight without shell)

TIP: To get cold eggs from the fridge to room temp quickly, place them in a bowl and cover them with ‘almost hot’ tap water before getting on with other prep. By the time you need them, they’ll have warmed up significantly.

Cinnamon Filling: Continue reading

Grissini with a Twist

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough then a one hour proofing the biggest concern here is: what to put IN the bread.

Grissini, as noted in a previous post Mambo Italiano, is the Italian term for bread sticks. Yep, plain ol’ bread sticks. Except not like the stuff you get in a box from the grocery store. Oh no. These are wonderful little invitations for creativity. Sure, you could make them just plain or with a little salt and sesame seed. But you’ve got your whole spice cupboard – and more – to toss into the mix here so why not get creative?

Now unlike other blog entries here, I sort of did this one very much on the spur of the moment so we’re going to miss the first couple of steps but you’ll probably not miss them this time around. Because these are SO EASY TO MAKE!

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