MixedIn

Swiss Meringue Buttercream

Whether used for cakes or cookies, this Swiss Meringue Buttercream is light, not too sweet and pretty straight forward to make. Swiss Meringue differs […]

4 comments, Paul, December 30, 2011

calculator

Convert & Scale a Recipe

Recently, new member Beckamojo over on the Mellow Bakers enquired about getting a white sandwich bread recipe to use in her 13 in x […]

2 comments, Paul, September 11, 2011

Scones&FrenchBread

CIVI Pro Baking Class, Week One

Finally! Yes, it’s finally Aug 29th and day one of baking class at the CIVI* begin for my 2011-2012 session. I’ve been looking forward […]

3 comments, Paul, September 2, 2011

CinnPullApart1

Cinnamon Pull Apart Bread

Funky AND impressive looking while still relatively easy to put together, this is a tasty treat you can serve guests or family and pile […]

4 comments, Paul, July 23, 2011

Grissini with a Twist

Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group […]

16 comments, Paul, May 17, 2010

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