Tag Archives: Brioche

Brioche: a quasi-fail (#bba)

Sometimes you think you’re doing the right thing but it turns out you’re not.

This was one of those times.

Although, in reality, it’s a small problem and nothing that can’t be resolved by EATING THE EVIDENCE. Still, it would have been nice to get it a little closer to “right”. Woe is me. Let me tell you what happened…

I decided to give bread #4 in The Bread Baker’s Apprentice Challenge a go yesterday and of course (since you already know what the post title is) it was Brioche. There are three variations of it to choose from and I went with Rich Man’s version. This one  has a whole whopping pound of butter in it, vs the Middle Class and Poor Man’s versions with a half and a quarter pound of butter, respectively.

So let’s follow along the process.

picture-1

As you can see, the ingredient list isn’t exactly strange. Except that we’re not using just a little bit of that butter, we’re using the WHOLE thing. The recipe indicates that, in baker’s percentage, this loaf is 87.7% butter in the end. In case you’re thinking that means it’s 3% other things, allow me to explain in a little more detail.

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