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3 April, 2011

Pain au Levain

Comments : 8 Posted in : Mellow Bakers, Sourdough Breads on by : Paul
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April’s breads for MellowBakers.com include three variations on Pain au Levain from Jeffery Hamelman’s book . Today’s entry is for the first of the three, simple Pain au Levain. This translates to Sourdough Bread. One thing that Hamelman makes a point of noting is that this bread is not given a long, slow retardation overnight.
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21 March, 2011

Normandy Apple Bread

Normandy Apple Bread
Comments : 5 Posted in : Mellow Bakers, Sourdough Breads, Yeast Breads on by : Paul
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Trying to catch up on the breads I missed over the last few months while moving across the country, I chose to do the Normandy Apple Bread from our February list over at MellowBakers.com. Again, this bread took a bit of pre-set up preparation although not as convoluted as yesterday’s Aloo Paratha. The ‘unusual’ aspects
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12 August, 2010

Rye with Caraway: Learning when to say when.

Rye with Caraway: Learning when to say when.
Comments : 9 Posted in : Mellow Bakers, Rye Breads, Sourdough Breads on by : Paul
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I’ve noted here and elsewhere that I will include recipes even when they go wrong so as not to give the impression that I am some expert (so not true) and never have a failed bread. This would be one of those times when something goes wrong. Oh, this is MellowBakers.com’ 19th bread from Hamelman’s
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