With this ninth recipe in the The Bread Baker’s Apprentice Challenge, we’re making what is generally a “treat” style bread, or at least it was when I was growing up. Only very, very occasionally would we be lucky enough to see a loaf of raisin bread show up in the weekly groceries.
Having now made this loaf, I can’t tell you how simple it is to make and that there’s really no reason to not treat yourself a little more regularly. All it is really is mixing the ingredients, knead, rise, shape and pop into the oven. Ridiculously simple.
I decided to make just one loaf as I wasn’t really sure if we could get through two loaves before our next challenge bread comes up (corn bread). Well, duh! Why in the world did I think that? It’s half gone already. And it’s barely a few hours old.
OK, so get the book and make this!! Impress your friends, treat your family or yourself. It’s super simple and one hella lot cheaper than buying the same thing at the store (not counting on the fact it’s just not as good as home made)!
Here we go!!