20 September, 2009BBA Challenge, Rye Breads, Yeast Breads on by : Paul Tags: #BBA, BBA Challenge, Peter Reinhart, Rye Bread, slash, yeast bread
Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye breads are flavourful, strong breads with distinct character that can stand up to almost any combination of bread and food, from cheese to soups to basic spreads, without being beaten down.