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28 February, 2010

Roasted Onion & Asiago Cheese Miche

Comments : 14 Posted in : BBA Challenge, Sourdough Breads, Yeast Breads on by : Paul
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Here it is, the final bread in Peter Reinhart’s  and also the last bread in the BBA Challenge which began back in May of 2009. Is it really almost a year ago? Wow. Well, about 43 weeks in all since the idea was to make one bread every week and this is bread #43. Granted,
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31 January, 2010

Sourdough Pumpernickel

Comments : 15 Posted in : BBA Challenge, Sourdough Breads, Yeast Breads on by : Paul
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Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we’re done baking. This was a pretty simple bread,
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16 May, 2009

Artos: #BBA Challenge Bread No. 2

Comments : 19 Posted in : BBA Challenge, Sourdough Breads, Yeast Breads on by : Paul
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Recipe number two in the  Challenge series is “Artos: Greek Celebration Breads“. In the preamble, Peter Reinhart tells how this is a holiday and festival bread that cover multiple variations. The basic recipe is easily turned into “Christpsomos”, a Christmas loaf, by the simple additions of raisins, cranberries and walnuts or into “Lambropsomo”, an Easter loaf, by adding raisins, dried
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