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15 October, 2010

Pane Al Fromaggio

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… or more simply Cheese Bread, as it’s actually called in  This is bread #21 in the Mellow Baker’s Challenge to get through all 84 recipes in the First Edition book. Yes, we’re now at about the 1/4 mark. If you have the book and want to give it a go, it can be found on
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20 February, 2010

Potato, Cheddar & Chives Bread

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Here we are at the 42nd recipe in Peter Reinhart’s with only one more to go in the BBA Challenge. This is, I’m hoping, a good counterbalance to the previous White Bread that was a bit lackluster and will help to close up the Challenge with a bit of a bang. This recipe, as well
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31 January, 2010

Sourdough Pumpernickel

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Here we are at bread No. 34 in The Bread Baker’s Apprentice, Sourdough Pumpernickel. The header image is the same as the prevous entry since it features both the lighter New York Deli and the Pumpernickel breads. These are what we should be hoping to see once we’re done baking. This was a pretty simple bread,
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16 May, 2009

Artos: #BBA Challenge Bread No. 2

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Recipe number two in the  Challenge series is “Artos: Greek Celebration Breads“. In the preamble, Peter Reinhart tells how this is a holiday and festival bread that cover multiple variations. The basic recipe is easily turned into “Christpsomos”, a Christmas loaf, by the simple additions of raisins, cranberries and walnuts or into “Lambropsomo”, an Easter loaf, by adding raisins, dried
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