[easyazon-image-link asin=”1580082688″ alt=”The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread” src=”http://ecx.images-amazon.com/images/I/51f8aSiQREL._SL160_.jpg” align=”left” width=”146″ height=”160″]For those interested in following along with the rough dates for each bread bake in The Bread Baker’s Apprentice Challenge, here’s a table of the breads and their approximate due dates. This doesn’t account for time off for holidays and , you know, life. It’s simply a first look based on the rough draft of “one a week”. Expect it to be different once the group’s settled and things get looked at a little closer.
According to this base schedule, then, we’d possibly be looking at finishing up the Challenge around early March 2010, if no breaks were included and we went right through non-stop.
We won’t be getting to Sourdough bread until at least early December so anyone who still hasn’t fired up a starter has a fair bit of time to go before it is needed. I’d recommend making sure you’re been working your new starter maybe two months prior to requiring it. This would include a week or two to create the culture then a few weeks more for it to strengthen.
This schedule, to reiterate, is just something I worked up and is not “official”. Even when a more definite one gets published, it’s been stressed that anyone can work at their own pace, skip weeks and recipes as needed, etc..
So use this only as a very rough ballpark for now.
|8||Cinnamon & Sticky Buns||143||4-Jul-09|
|9||Cinnamon Raisin Walnut Bread||147||11-Jul-09|
|11||Cranberry Walnut Bread||154||25-Jul-09|
|18||Light Wheat bread||181||12-Sep-09|
|19||Marbled Rye Bread||183||19-Sep-09|
|20||Multigrain Bread Extraordinaire||187||26-Sep-09|
|21||Pain à L’ancienne||191||3-Oct-09|
|22||Pain de Campagne||195||10-Oct-09|
|27||Portuguese Sweet Bread||215||14-Nov-09|
|28||Potato Rosemary Bread||219||21-Nov-09|
|30||SD: Basic Sourdough Bread||233||5-Dec-09|
|31||SD: New York Deli Rye||236||12-Dec-09|
|32||SD: 100% Sourdough Rye Bread||239||19-Dec-09|
|33||SD: Poilâne-style Miche||242||26-Dec-09|
|34||SD: Pumpernickle Bread||246||2-Jan-10|
|35||SD: Sunflower Seed Rye||249||9-Jan-10|
|37||Sweedish Rye (Limpa)||257||23-Jan-10|
|40||White Bread: Three vars.||265||13-Feb-10|
|41||Whole Wheat Bread||270||20-Feb-10|
|42||Potato, Cheddar & Chive Torpedoes||278||27-Feb-10|
|43||Roasted Onion and Asiago Miche||281||6-Mar-10|