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18 February, 2014

Steven’s “Apple Pie Your Way”

Comments: 3

A good online friend of mine, Steven on his blog “Made By You and I“, recently posted his method for making a fail-safe apple pie.

The reasons why I can't have nice thighs.

In his post, he shows how he bakes the pie shell and the filling separately, seals the pie or tart shell bottom so it doesn’t get soggy, adjust the sweetness and flavour of the filling while it is cooking, then combines the two once they are cooled. The result? A flakey pie crust that won’t get soggy, and perfectly cooked apple pie filling.

Go visit his post, “Apple Pie Your Way” for the full details. And check out the rest of his new blog. Lots in interesting stuff there!

 

3 COMMENTS

3 thoughts on “Steven’s “Apple Pie Your Way””

  • February 19, 2014 at 4:27 am

    Thank you for sharing. I appreciate it.
    :-)

    • February 19, 2014 at 11:11 am

      You are very welcome. You did all the heavy lifting however, so kudos really go to you.

  • July 6, 2014 at 9:19 am

    Looks like a tad more work but I can see where the results would certainly be worth it. Thank you for sharing.
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