The reasons why I can't have nice thighs.

Steven’s “Apple Pie Your Way”

A good online friend of mine, Steven on his blog “Made By You and I“, recently posted his method for making a fail-safe apple […]

3 comments, Paul, February 18, 2014

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Fougasse By Hand

As part of our great book giveaway, the authors of “Baking By Hand”  have given me permission to include the following recipe for you […]

No comments, Paul, October 28, 2013

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Making Macarons: Can it be truly easy?

At last, we’ve gathered up the courage to make macarons, these delightful little meringue-based almond cookies that are currently extremely de rigeur in the classiest of […]

10 comments, Paul, December 30, 2011

MixedIn

Swiss Meringue Buttercream

Whether used for cakes or cookies, this Swiss Meringue Buttercream is light, not too sweet and pretty straight forward to make. Swiss Meringue differs […]

4 comments, Paul, December 30, 2011

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Convert & Scale a Recipe

Recently, new member Beckamojo over on the Mellow Bakers enquired about getting a white sandwich bread recipe to use in her 13 in x […]

2 comments, Paul, September 11, 2011

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