Le Pain Français du #BBA

Bonjour et salut à tous! La recette d’aujourd’hui est un pain français du livre «» par le boulanger célèbre, Monsieur Peter Reinhart. And that’s all […]

13 comments, Paul, August 8, 2009


Welcome back, dedicated followers, first timers and anyone else who’s just stumbling on this little blog! Today’s post is going to look at my […]

13 comments, Paul, August 1, 2009

Casatiello Bread for #BBA Challenge

I went out and bought the “special” ingredients needed for this Casatiello, an Italian “cousin” of the eggy French brioche and the fifth recipe […]

4 comments, Paul, June 17, 2009

Brioche: a quasi-fail (#bba)

Sometimes you think you’re doing the right thing but it turns out you’re not. This was one of those times. Although, in reality, it’s […]

11 comments, Paul, May 29, 2009

Bread Baker’s Apprentice Challenge #BBA

PinchMySalt, a.k.a. Nicole of the (yummy and gorgeous) PinchMySalt blog, has set up a challenge that will surely prove tobe a ton of fun and […]

1 comment, Paul, May 5, 2009