renee

Meet Renée, le petit Boulanger

Meet Renée, the Boulanger at Le Pain de Molitg | flour-and-spice-blog. Here’s a great post (one of several so far) from the relatively new […]

No comments, Paul, April 1, 2014

Starter Maintenance: Regular feeds

There are several ways to keep a starter, relating to it’s thickness: a “wet” starter which is like a thin cake batter a thick pancake […]

5 comments, Paul, May 24, 2008

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