Tag : Mellow Bakers

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17 May, 2010

Grissini with a Twist

Comments : 16 Posted in : Mellow Bakers, Quick and Easy Bread, Recipe Included, Yeast Breads on by : Paul
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Here we are in mid-May and this is already the third and last of the May Challenge breads to do in the MellowBakers group bake. And this one is way easy! With just a mix and knead of the dough then a one hour proofing the biggest concern here is: what to put IN the
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9 May, 2010

Corn Bread

Comments : 10 Posted in : Mellow Bakers, Yeast Breads on by : Paul
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When a lot of people think of “corn bread”, they picture the soda-risen American style quickbread that’s a staple in American culture with endless personalized recipes handed down from grandmothers. Well made, it’s delicious and relatively fast to produce. This isn’t that. Just wanted to get that out of the way. This is a yeasted
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16 April, 2010

When good bread goes a-rye.

Comments : 9 Posted in : Mellow Bakers, Rye Breads, Sourdough Breads on by : Paul
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Sometimes, things just don’t work the way they’re supposed to. So I’ll just say right out of the gate I’ll be redoing this one because something went quite wrong here. Wanna see? This is the “short version”, there are lots more photos that, had this worked out, would be in here too, like the usual
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10 April, 2010

Rustic Bread for MellowBakers

Comments : 17 Posted in : Mellow Bakers, Yeast Breads on by : Paul
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My third bread in the MellowBakers.com group bake, the Rustic Bread from Jeffrey Hamelman’s wonderful book is a pre-fermented loaf and has a combination of white bread, rye and whole wheat flours. Although it takes about 22 hours from start to finish, the time actually spent doing anything besides ‘waiting’ is really not that different
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