Tag Archives: Sandwich

BBA White Bread

White bread. “Bailed fog”. Home version of Wonder Bread. Basically, the antithesis of flavourful, textured and nuanced artisanal breads. Enriched soft bread, thin of crust, fluffy and unexceptional of crumb. Had to get to this at some point, right?

OK, so sliced white bread is not entirely “evil” after all, it’s the standard backdrop for grilled cheese sammidges, open faced hot turkey sandwich and the like. To be honest, I don’t “hate” white sliced bread, I simply don’t find it very interesting, it’s mostly flavourless unless it gets toasted, it’s basically just an uninteresting thing to put other things onto. It’s got little character save for it having “no character” and really doesn’t bring anyhing particularly notable to the table. It’s only filler or background, to put it simply, it doesn’t step anywhere near the front of the stage.

This home made version, on the other hand, is going to have less unpronounceable words than the bagged variety (sodium stearoyl-2-lactylate or calcium propionate, anyone?). And it’s as close to Punkin’s favoured sliced bread as we will get… we hope. Continue reading

Light Whole Wheat Sandwich Bread

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Here we are at The Bread Baker’s Apprentice Challenge recipe #18. Wow, we’re almost half way! This time, were’ making what is  expected to be a more typical sandwich bread, what your basic sliced white bread from the grocery store should be like. Except much tastier, of course and without all the chemical preservatives.

Personally, fluffy bread like this isn’t my fave but it is the sort of bread Punkin likes so hopefully, this will be “the” home-made bread when something to replace the store-bought  “bailed fog” (his term, not mine!) is called for. We’ll see.

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