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18 August, 2009

Sourdough Starter, Step-by-Step & Side-by-Side: Intro

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Does the thought of starting your own Sourdough Starter from scratch make you break out in cold sweat? Don’t let it because it’s EASY! Looking at the blog’s stats, there’s a constant stream of people who pop in here searching “sourdough starter” and it is becoming apparent that it may be helpful for me to
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18 August, 2009

Sourdough Starter, Day One: Getting it Together

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Intro • [Day 1] • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Basic Procedure for Making Sourdough Starter by Debra Wink If you are the curious, investigative type (or a sourdough purist ), this can be done with just water in place of the juice throughout. But
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18 August, 2009

Sourdough Starter, Day Two: Mid-day Surprise

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Intro • Day 1 • [Day 2] • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 2: add . . . 2 T. whole grain flour* 2 T. juice or cider Other than a slightly lighter/yellower colour and a slight aroma of pineapple in the right hand jar, neither mixtures
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18 August, 2009

Starter from Scratch, Day Four: Going on a New Diet

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Intro • Day 1 • Day 2 • Day 3 • [Day 4] • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Starter from Scratch: Day 4: (and once daily until it starts to expand and smell yeasty), mix . . . 2 oz. of the starter (1/4 c. after stirring down–discard the rest) 1 oz. flour**
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