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18 August, 2009

Sourdough Starter, Step-by-Step & Side-by-Side: Intro

Comments : 19 Posted in : Step-by-Step Sourdough Starter on by : Paul
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Does the thought of starting your own Sourdough Starter from scratch make you break out in cold sweat? Don’t let it because it’s EASY! Looking at the blog’s stats, there’s a constant stream of people who pop in here searching “sourdough starter” and it is becoming apparent that it may be helpful for me to
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18 August, 2009

Sourdough Starter, Day One: Getting it Together

Comments : 11 Posted in : Step-by-Step Sourdough Starter on by : Paul
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Intro • [Day 1] • Day 2 • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 We’ll start our brand new Starter adventure with quoting from Debra Wink’s article (quoted article is always in red) and follow along with photos and commentary. “Basic Procedure for Making Sourdough Starter by Debra Wink If
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18 August, 2009

Sourdough Starter, Day Two: Mid-day Surprise

Comments : 9 Posted in : Step-by-Step Sourdough Starter on by : Paul
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Intro • Day 1 • [Day 2] • Day 3 • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 2: add . . . 2 T. whole grain flour* 2 T. juice or cider Other than a slightly lighter/yellower colour and a slight aroma of pineapple in the right hand jar, neither mixtures
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18 August, 2009

Sourdough Starter, Day Three: Trading Places

Comments : 6 Posted in : Step-by-Step Sourdough Starter on by : Paul
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Intro • Day 1 • Day 2 • [Day 3] • Day 4 • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Day 3: add . . . 2 T. whole grain flour* 2 T. juice or cider Peeked in on Walter at about midnight and he seemed to have peaked out pretty much where we last
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18 August, 2009

Starter from Scratch, Day Four: Going on a New Diet

Comments : 16 Posted in : Step-by-Step Sourdough Starter on by : Paul
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Intro • Day 1 • Day 2 • Day 3 • [Day 4] • Day 5 • Day 6 • Day 7 • Final Thoughts • Day 15 Starter from Scratch: Day 4: (and once daily until it starts to expand and smell yeasty), mix . . . 2 oz. of the starter (1/4 c. after stirring down–discard the rest) 1 oz. flour**
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