Official Errata from Jeffrey Hamelman

Just a fast note for anyone who bakes from the wonderful book Bread:  A Baker’s Book of Techniques and Recipes by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the First Edition of the book and has asked that I share it with everyone.

This is a 6 page .doc  file with many fixes for typos, correcting formulas and even making several changes in the more technical discussions at the beginning of the book.

If you have this book, you want these corrections.

The file is available HERE at MellowBakers and you simply need to download it. It does need a program that can read Microsoft Word (.doc) files.

I’ve also created a .pdf version for those who prefer that forma which is also available at that link.

This will make an astounding book even more… uhhh… astoundinger? Sure, let’s go with that!

And if you don’t already have the book, yes you really should still get it!

Where to get it? Click the book to get to a local Amazon:

Or your local bookstore, of course. Just get it.

UPDATE: There is, as noted, a new, 2nd edition of the book which is available here as well:

 

Author: Paul

I'm just a regular type mid-50's fella, recently moved to Vancouver Island, BC, Canada, who enjoys bread making and sharing the adventure. I've only been at this on a steady basis since 2007 when I decided to look for better bread than what was available in the local grocery. You are cordially invited to add comments, questions and musings of your own to any of these posts; this isn't intended to be a one way communication. I'm not an expert and likely won't be one for years to come. But I do want to share my experiences and what I have picked up in order to help spread this "bread baking" virus. Because as habits go, it's a darn tasty one!

1 thought on “Official Errata from Jeffrey Hamelman”

  1. Thank you so very much for posting the corrections from ‘Bread’! Could you please thank Mr Hamelman for being so generous with his time to compile the corrections for us and of course, for his outstanding book?
    Thanks again.

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