Just a fast note for anyone who bakes from the wonderful book “Bread: A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the book and has asked that I share it with everyone.
This is a 6 page .doc file with numerous fixes for typos, correcting formulas and even making several changes in the more technical discussions at the beginnng of the book.
If you have this book, you want these corrections.
The file is available HERE at MellowBakers and you simply need to download it. It does need a program that can read Microsoft Word (.doc) files.
And if you don’t already have the book, yes you really should still get it!
Where to get it? How about…
Amazon USA
Amazon UK
Amazon Canada
Amazon Germany
Or your local bookstore, of course. Just get it.
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I can’t access the file.
Hi Terry,
Looks like the bitly url was misbehaving. I’ve updated the link so give it another shot.
Thank you so very much for posting the corrections from ‘Bread’! Could you please thank Mr Hamelman for being so generous with his time to compile the corrections for us and of course, for his outstanding book?
Thanks again.