Just a fast note for anyone who bakes from the wonderful book “Bread: A Baker’s Book of Techniques and Recipes“ by Jeffrey Hamelman: Mr Hamelman has very kindly sent me a copy of his most up to date Errata for the First Edition of the book and has asked that I share it with everyone.
This is a 6 page .doc file with many fixes for typos, correcting formulas and even making several changes in the more technical discussions at the beginning of the book.
If you have this book, you want these corrections.
The file is available HERE at MellowBakers and you simply need to download it. It does need a program that can read Microsoft Word (.doc) files.
I’ve also created a .pdf version for those who prefer that forma which is also available at that link.
This will make an astounding book even more… uhhh… astoundinger? Sure, let’s go with that!
And if you don’t already have the book, yes you really should still get it!
Where to get it? Click the book to get to a local Amazon:
Or your local bookstore, of course. Just get it.
UPDATE: There is, as noted, a new, 2nd edition of the book which is available here as well: