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7 October, 2013

Baking By Hand Give-Away!

Baking By Hand Give-Away!
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Yumarama.com is happy to offer our readers a chance to score a copy of the book Baking By Hand: The authors, Andy and Jackie King, run a bakery, A&J King Artisan Bakers in Salem, Massachusetts, where they create a delicious and extensive line of hand-made breads and pastries. Here a brief description of the book from
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29 September, 2013

Working at Riso

Working at Riso
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It’s been a long while since I posted actual baking pics so here’s a set I snapped of a recent Saturday morning bake at Riso where I work.   A typical work day looks something like this: Most days, I produce about 20 sourdough loaves, 16 country white loaves, 10 seeded whole wheat, 3 egg
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27 September, 2013

Video: Secrets of Sourdough

Video: Secrets of Sourdough

A quick (8 minutes) video that delves a little into the wonders of sourdough bread. It includes a very brief but handy explanation of the differences between regular yeast bread and natural yeast bread, as well as an interesting look at a typical day in a small bakery.

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