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3 December, 2011

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)

Baking 101: Doughnuts and Cinnamon Rolls and Stollen (oh my!)
Posted in : Baking School on by : Paul
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In this second week of the Baking 101 segment of our course, Kevin and I entered the Sweet Yeasted 2 station which involves, primarily, making doughnuts (making the dough, rolling and cutting, frying and topping) and cinnamon buns (dough, rolling, topping, slicing). The photos you see for this segment all came in on the last
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26 November, 2011

Gingerbread Bakery

Gingerbread Bakery
Comments : 6 Posted in : Baking School, Just Because on by : Paul
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   As I recently noted, one of the projects we have to do on behalf of the Vancouver Island University is build a gingerbread house. This is an annual event at the school and is used to showcase the Professional Baking and Pastry Arts Program. It also helps raise funds as these houses are auctioned off while
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