Pizza Napoletana

Pizza! A regular treat for most North Americans, whether by the slice at the authentic Italian place or delivered from the mega chain outlet. […]

7 comments, Paul, November 11, 2009

Pane Siciliano

Our second Italian bread in The Bread Baker’s Apprentice, Pane Siciliano is recipe #23 in the BBA Challenge. New in the process is the […]

21 comments, Paul, October 10, 2009

Pain de Campagne

Pain Campagne (Country Bread) is recipe number  22 in The Bread Baker’s Apprentice and we’re now past the halfway mark in the full 43-recipe […]

7 comments, Paul, October 7, 2009

Pain a l’Ancienne or Giant Grissini?

This one was not so good. So I won’t spend a lot of time on the details.  Suffice it to say there were enough […]

13 comments, Paul, October 1, 2009

Twisting it up: Marbled Rye

Yeah!! Rye bread! Here we are at recipe #19 in The Bread Baker’s Apprentice Challenge and finally into my fave type of bread. Rye […]

8 comments, Paul, September 20, 2009

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